Top institutions in Spain for Food Science

Which institutions in Spain have the most top-cited scientists in Food Science?

126 researchers in Spain whose main subfield is Food Science are in the 2026 list of top-cited scientists, the annual ranking often called the Stanford–Elsevier top 2% scientists list: 2.9% of all listed authors in Spain, and 3rd of 86 countries in the subfield. 83 of them rank in the global top 100,000 by composite citation score (c, excluding self-citations). CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN) has the most (16), followed by Universidade de Vigo (11) and CSIC - Centro de Edafología y Biología Aplicada del Segura (CEBAS) (8). A row opens its scientists in the table of all authors.