top-cited scientists

Top-cited scientists in Food Science

2025 single-year list · 2,265 listed authors · Agriculture, Fisheries & Forestry

2,265 researchers whose main subfield is Food Science, part of Agriculture, Fisheries & Forestry, are in the 2025 list of top-cited scientists, out of 107,913 Scopus authors in the subfield. Authors qualify by ranking in the top 2% of their main subfield or in the global top 100,000 by composite citation score (c); 1,362 of these are in the top 100,000.

Listed authors
2,265
2.10% of the subfield’s Scopus authors
Scopus authors in the subfield
107,913
Median citations
43
top 1% from 1,195 · all authors in the subfield
Highest-ranked
#14
McClements, David Julian

Top countries

  1. China75033%
  2. United States1607%
  3. Spain1266%
  4. India1145%
  5. Italy793%
  6. Iran723%
  7. Canada713%
  8. Australia613%
  9. Türkiye492%
  10. Brazil472%

Top institutions

  1. Jiangnan University814%
  2. Jiangsu University472%
  3. South China University of Technology301%
  4. Wageningen University & Research281%
  5. Nanchang University251%
  6. Northeast Agricultural University231%
  7. Beijing Technology and Business University191%
  8. Nanjing Agricultural University191%
  9. China Agricultural University191%
  10. Northwest A&F University161%

2,265 listed scientists in Food Science

See all 2,265 in the interactive table →